Monday, 2 June 2008

Mustering Season

Filed under: Live Export Care - Annabelle

It’s that time of the year again….

 

The days are cool, the grass dry and once again the mustering season is upon us.

 

We have some great new people helping us this year and some of the same from last time; I’ll introduce you to them soon.

 

Now we have had to time to fix the fences, bring in the horses, fuel the motorbikes and wipe the cob webs from the helicopter blades. It has been a very busy few months bringing in the cattle.

 

I also have another interesting adventure ahead of me, this month I’m heading off around the world for the rest of the year, I plan to spend most of my time studying the future direction of the livestock export trade, an amazing beneficial experience ahead of me.

 

So be sure to drop back in for a visit and I’ll keep you up to date of the colourful year ahead.

 

Cheers

 

Tuesday, 25 December 2007

Christmas in the Pilbara

Filed under: Live Export Care - Annabelle

I think this Sturt Pea - my favorite flower - is a great Aussie flower to use for Christmas colours, sure beats the introduced plastic holly. It grows all over our country, the cattle love it as well so it can sometimes be a race of who gets it first.

 

Christmas time is a very typical Pilbara weather pattern for December, usually very hot and dry. We are therefore are very busy around this period checking and fixing windmills to keep the water up to the cattle. A lot of the crew I introduced you to have now gone home, there are only two of us left to do the work.

 

However we always plan our week so that we can, like most of us, have the big day off. Friends arrive and we eat great food, drink beer and of course crack a few bottles of ‘bangs bangs’ (champagne) through out the day.

 

If the waters are behaving we set off on Boxing Day to the coast just 100km north of our property. The sea is always a great place for a change of scene - especially when you’ve got the beach to yourself and a big fish or mud crab for dinner to celebrate.

 

I’ve got a busy, exciting year in 2008 and I will keep you updated. For the time being enjoy the silly season, I hope there is plenty cheer for you all.

 

Tuesday, 17 October 2006

G'day

Filed under: Live Export Care - Frosty

G’day, I’m Ian Frost, but everyone who knows me calls me Frosty.

As you can see from my picture, I’ve been around for almost half a century. That’s Dozer with me. He’d like to tell you a thing or two about how dedicated we are to animals here in Australia but he has his work cut out puppy sitting so the job has come to me.

I’m looking forward to dropping you a line to let you know from the horse’s mouth (so to speak) how we actually care for animals here in Australia and throughout the livestock export industry.

So who am I? Well, I was brought up on a farm near Hopetoun, Victoria. For almost all of my life I have been around animals. (For a couple of years I played football in Melbourne but we will not include that.)

I suppose animals have been my life, and I know that when you look after animals, most of the time they will look after you.

I have worked for KLTT (Kuwait Livestock Transport & Trading) for 24 years now and I suppose I have done just about everything there is to do in the industry handling livestock.

Right now I work in quality control, which is a fancy way of saying I make sure everything is up to scratch with the sheep, in feedlots and on board the ships.

This has to happen before any ship sets sail. When I was a stockman I used to travel with the animals but I’m happy to keep my feet on dry land these days and leave the onboard travel to the vets and other stockmen.

One thing that annoys me about some people is that many think they know animals when they actually don’t. It’s not as simple as cats and dogs. To really care for animals you need to know about animals. Different breeds have different requirements and we make it our business to know all about the animals we care for. Some people don’t even seem to know which end of the animal eats the grass, let alone how the industry treats them.

That’s why I think this website is a great idea as it gives the real story on how livestock exports work.

I was busy with a ship last week and another this week and I’m looking forward to some time off when I head over to my sons wedding in Queensland next year. But I’ll be checking in here from time to time to drop you a line and let you know what’s going on with the latest shipment out of Australia. We’ll see how we get on but I might also shoot through the odd update on what is happening in the industry and you might even hear my opinion on a few things.

Some of my colleagues in the industry might pop in every now and then and add their two cents worth - a few stockmen and vets - maybe we’ll even drag in a ship’s Captain if we’re lucky!

Keep checking back here for updates, or you can subscribe with this RSS thing and be told when the blog is updated. If you want to send your comments or feedback you can email me at: stockman@liveexportcare.com

In the meantime, have a look through the site and find out a few facts on Australian livestock exports.

Hooroo
Frosty

Monday, 20 November 2006

Hi there

Filed under: Live Export Care - Carolyn @ 6:52 am

Hi,

I am Carolyn Young and have been around animals all my life having been born on the land.  In 1987 I formed Stock Air Export Pty Ltd as an exporting agency for thousands of head of livestock, including horses, camelids, deer, ostriches and pigs exporting to New Zealand, Asia (Singapore, Malaysia, Thailand, Indonesia, Philippines, P.R. China, Taiwan, Korea, Japan), United States of America, Canada, South America, Europe, South Africa and the Middle East.

It is this background and expertise, which has led to the next step in the pursuit of excellence within the livestock industry:  The establishment of Surburton Livestock Export Pty Ltd in 1996 to offer an alternative and improved service to clients involved in the export of cattle, sheep, goats, buffalo, camelids and deer to which you are now required to be licensed with the Australia Quarantine and Inspection Service (AQIS).

With the introduction of GST, I amalgamated Stock Air Export and Surburton Livestock Export and now trade as Surburton Livestock Export Pty Ltd.  The majority of my consignments are transported by air with a small percentage going by sea in particular to P.R. China with dairy cattle and to the Middle East with a variety of animals such as goats, deer, alpacas and horses and all being exported for breeding purposes.

I attend all the loading of my consignments whether it be at the airport or ship-side and travel with the animals by air to the point of disembarkation.  The animals travelling by sea are attended to by accredited stock persons.

 I’m looking forward to keeping in touch,

Cheers
Carolyn

Wednesday, 7 February 2007

Now that’s what I call real, gutsy animal care

Filed under: Live Export Care - Annabelle @ 5:16 pm

Since I checked in with you last I’ve been pretty busy working on some young horses to get them ready for our mustering season, as well as checking, fixing and installing water points for our cattle. It’s been very hot the last month with quite a few days at 47 degrees and none under 42, so we’ve also been doing a few rain dances - the country could do with a well earned drink very soon, that’s my place below.

Last time I said I’d explain why we choose the live trade for our cattle. Well, there are a couple of reasons.

Firstly, because we are located in the north of Australia we have very few marketing options for our cattle aside from the live trade. With Indonesia being nearly as close as our capital city, Perth, the live trade just makes sense. While it would take us 24 hours to drive our cattle to the closest abattoir (which is over 1500 kilometres away), it takes us just two hours to drive to our closest port.

Secondly, we breed cattle that suit the demands of the Asian and Middle Eastern markets. Like any market, there are different specifications required by different consumers. Our hot, dry environment means we breed the type of animal that naturally complements the strict requirements from countries that demand live animals.

Thirdly, the countries we export to need live animals for religious, cultural and geographical reasons. Religious and cultural requirements dictate the need for live animals in these countries – these requirements have been around forever, and they are not about to change overnight. And people in rural and regional areas need live animals because they don’t have fridges or access to supermarkets like we do. 

Despite what animal rights activists say, replacing the live trade with the chilled meat trade is simply a fairy-tail alternative. The fact of the matter is that there are many other countries around the world (Somalia, Brazil and China are only some) that would quickly take over supplying live animals if Australia was forced to pull out of the trade – it is not as simple as replacing one trade with the other. And these countries do not have the high standards of animal welfare that Australia does.

I am proud of the contribution that Australia is making to animal welfare in Asia and the Middle East. I have visited a feedlot in Asia where Australian cattle live after being imported, and I can tell you that the facilities were at a high standard, the place was peaceful and the cattle were very content. Without Australia’s positive influence in these countries, animal welfare standards and improvements would be obsolete - now that’s what I call real, gutsy animal care. So it seems to me that from an animal welfare point of view, it is essential that Australia grows stronger in the trade. Without us, animal welfare standards would drop.

Without this trade, my career and the future of our family property looks very dismal. If Australia didn’t have a live trade we would have no market and no income – and it would not be an option for us to just walk off our property, we have the responsibility to care for our animals and our land. And it is not only my family we are talking about, it is thousands. This is why I think the trade will only continue to grow stronger in the future - our industry has people with persistent, immense, lifelong passions which can only translate into stronger standards and more exciting ventures in the trade in the future.

Tuesday, 7 August 2007

Mustering time

Filed under: Live Export Care - Annabelle @ 9:23 pm

Sorry I haven’t checked in for a while, but I’ve been busy with mustering, which we do for around four months of the year to manage our herd of cattle.

Mustering is also the time that we sell our cattle, almost all of which will be exported live to Indonesia, with some also going to the Middle East.

Mustering days are very busy. They mainly consist of getting up at around 5.30 am, grabbing a quick breakie, making your lunch and taking your horse, buggy or bike out to bring in the cattle. There are also other days when we shoe horses, work in the yards with the cattle or fix our buggies – but there’s always a nice cold beer at the end of the day!

We need a lot of help this time of year – there are usually about five or six people in our mustering team. They come from all over, including the south of Western Australia, the east of Australia and even some from overseas. We all work together and live together, so you get to know the team pretty well, and they all enjoy their time here. I’ll introduce you to some of them in my next entry.

Before I sign off I would encourage you all to read Dr Nigel Brown’s article on the industry. He has the real story to tell about lifting animal welfare standards in the Middle East with the help of the Australian livestock export industry. Catch up with you again soon.

Sunday, 23 September 2007

The mustering team - taking care of our livestock

Filed under: Live Export Care - Annabelle @ 6:40 am
 

As I promised, here is a photo of some of our mustering team.

First is Virginia, more commonly known here as ‘France’. Yes, you guessed it; she’s a French girl traveling the world. She’s full of great energy and will help out wherever it is needed, including horse riding, working the cattle in the yards and even cooking up dinner some nights!

Then we have Sharita on her horse Goblin. Sharita is a Dutch girl who didn’t know much about cattle at all when she arrived in Australia, but she could ride a horse and could work as hard as anyone in the team. She is now a great help around the place, whether it’s mending a tyre, working with cattle or knocking in fence posts.

Next we have Moneeka. She was with us last year and is one of our best, she is holding Sweeney, who she broke in herself, Moneeka is an excellent stockperson with both her horses and cattle.

Katherine is sitting up on Banjo, she is a second year vet student who is working for us for two weeks on work experience to enable her to have first-hand experience with animals. She has learnt a huge amount in that time and likes it so much that she is going to spend the rest of her six week break helping out.

We spend a lot of time training the team to make sure they handle stock correctly. These girls care about the cattle’s welfare and work hard to keep up a high standard of stockmanship.

For some this job is the start of a stimulating career in the cattle industry, for others a once in a lifetime experience while they travel the world.

But the most important part about mustering for me is bringing in the income to support the livelihoods of my family and all the people I have written. As I said before, the mustering season is when we bring in our cattle to sell to the live export trade. Without the cattle trade to Indonesia and the Middle East there would simply be no money to be made.

Thanks for reading my blog and I’ll write again in a while.

Wednesday, 17 January 2007

Working on a cattle station and export ship

Filed under: Live Export Care - Annabelle @ 9:56 am

Hello there, I’m Annabelle Coppin.

Thanks for taking the time to see the real side of the live export industry; how important it is to my family and how interesting, responsible and answerable the industry really is!

I’m 22 years old and work on our family cattle station in the Pilbara, North West WA. It’s beautiful country up here, very unique, gets a bit hot in summer and sometimes very dry. My brother and I grew up here - there’s no better way to grow up, we had all the freedom in the world and learnt the responsibility of caring for all types of animals at a very young age. We did get sent off to boarding school in Perth for the last five years of our education, mostly to see the other side of life and give us the chance to become a Doctor or lawyer if we wanted! However that option didn’t burn inside me and my brother and I are now both part of the family business. My dad and his dad and his granddad also grew up on the place and my mum next door, so as you can gather we love the place and strive to keep it alive and viable.

The best thing about my job is that it is focused around animals - and the lifestyle’s not bad either! The responsibility of caring for 10,000 head of cattle is motivating and the sky is the limit in terms of the skill I can gain with animals. Working in Australian agriculture is exciting and innovative, as well as very challenging. It is a career and a profession that I certainly won’t be swapping for anything.

I also get a lot of variety with my work, some days I work with cattle, others I may be spending time on our horses, flying a plane, working on the computer, putting up a new fence or fixing watering points. Not all of my day to day jobs are highly exciting or overly romantic, especially when its 45 degrees, has not rained for a long time and you are fighting with a rusty old bolt at the top of a hot windmill tower. But when the sun goes down, job satisfaction is always at its maximum and for that I believe I am very fortunate.

The cattle on our station are our income. The majority of them go live on ships to Indonesia, some also to Malaysia, and some to the Middle East (mainly Israel). I actually went with some of them as a stockperson on a cattle ship from Broome to Darwin and then up to Jakarta in July last year. There were 16,000 head of cattle on board, and some of these were from our property.

During the journey my responsibility, along with 4 other Australian stock people, was purely to look after the welfare of the cattle. We were all trained and experienced with cattle and knew when they would need assistance to make them more content. The cattle were kept and maintained in quality conditions, and had 24 hour access to food and water and enough room to move around and lay down.

I could write a whole blog on this but for now to keep it straightforward and simple; the live export industry would not be viable if the cattle were not content and well cared for. The cattle have to maintain and even put on weight during the export process for this whole trade to be worthwhile, it is not profitable otherwise.  I might give you a more detailed look at my voyage experience in another edition if you are all interested.

So, as you can see, I have seen the live export process with my own eyes and I have no trouble stating that I have great faith in the high standards of animal welfare that are set in Australia’s live export industry; these ensure that our cattle are kept under some of the best conditions in the world.

That’s it for now, but I’ll be keeping in touch with you from time to time, updating you with a few more stories and photos. Next time I’ll tell you more about why the live export industry is so important to my family and the people who buy the cattle overseas.

In the meantime, feel free to email me here:  stockman@liveexportcare.com

Cheers,